The easiest oil pasta to make with just one can tuna. Can tuna p
Tuna pasta that anyone can easily make! It's an oil pasta that uses light tuna without oil. The scent of perilla leaves and the light tuna meat go well together, so it's simple and delicious.
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • canned tuna
    1can
  • If it's pasta
    1serving
  • Garlic
    6piece
  • leek
    1/4ea
  • peperoncino
    3ea
  • Sesame leaf
    5piece
  • olive oil
    2.5TS
  • cooking wine
    1TS
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese
    little
Video
Cooking Steps
STEP 1/11
Slice garlic.
STEP 2/11
Slice the green onion thinly.
STEP 3/11
Strain canned tuna through a sieve to remove the oil.
STEP 4/11
Boil 1 spoonful of salt and pasta noodles in boiling water for 7 minutes and 30 seconds.
STEP 5/11
Put olive oil in a pan and stir-fry green onions and garlic.
STEP 6/11
Add pepperoncino.
STEP 7/11
Add canned tuna and cooking wine and stir-fry them.
STEP 8/11
Stir-fry boiled pasta noodles and a ladle of noodles.
STEP 9/11
Season with salt and pepper.
STEP 10/11
Place it in a bowl and place perilla leaves on top.
STEP 11/11
Grind the parmesan cheese.
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