Stir-fried squid with a smell of fire
For dinner, I had a home-cooked meal with a spicy and sweet "fried squid" that tasted like fire If I use this recipe to stir-fry squid, it's really good even if I mix it with the leftover sauce, so I finished a bowl of rice
4 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Squid
    2ea
  • onion
    1ea
  • Cheongyang red pepper
    3ea
  • leek
    2ea
  • a sun-dried salt
    1T
  • Flour
    3T
  • fish sauce
    1T
  • plum extract
    1T
  • Cooking oil
    1T
  • red pepper oil
    2T
  • Sesame oil
    1T
  • Sesame
    suitably
  • Cooking oil
    1T
  • Red pepper powder
    6T
  • red pepper paste
    2T
  • thick soy sauce
    2T
  • Starch syrup
    3T
  • Sugar
    1T
  • crushed garlic
    2T
  • ginger powder
    1T
  • cooking wine
    2T
Cooking Steps
STEP 1/10
When preparing squid, add 1 tablespoon of sea salt and 3 tablespoon of flour and remove invisible foreign substances on the surface of the legs with both hands
STEP 2/10
If you marinate the squid with 1 tablespoon of fish sauce and 1 tablespoon of plum juice after cleaning it and marinating it for about 10 minutes, the squid will be slightly cut off and the taste of the sauce will be delicious
STEP 3/10
The sauce is complete. It's good to make enough squid sauce and take it out whenever you want to cook it
STEP 4/10
Second, if you boil the sauce over low heat, it will have a fire taste and the color will be prettier
STEP 5/10
Put 1T of cooking oil and 2T of chili oil in a heated pan
STEP 6/10
Cut 2 green onions into big pieces, cut 1 onion in half, cut thickly, and cut 3 cheongyang peppers diagonally in a pretty shape. Stir-fry until the vegetables are half-fried
STEP 7/10
Add the seasoned squid and stir-fry it until it's cooked. If you stir-fry it hard, the squid will get tough
STEP 8/10
Stir-fry the sauce quickly with a little moisture from the squid and vegetables
STEP 9/10
Stir-fried squid without water is done
STEP 10/10
1 tablespoon of sesame oil and sesame seeds
If you add ginger powder to the stir-fried squid, it will bring back the taste and remove the smell. If you boil the sauce again, the sauce will have a fire taste and the color will be prettier When you stir-fry squid, it's attractive because if you add chili oil, it's spicy and spicy, but it's hard to stir-fry vegetables with chili oil alone, so I mixed it in the ratio of cooking oil: chili oil
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