(Spring greens) Spring cabbage kimchi!
I mixed spring vegetables, spring dong, and cabbage to make fresh water kimchi It's not irritating, so infants and children also eat well
6 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • Spring and winter
    500g
  • full cabbage
    1ea
  • Red pepper
    3~4ea
  • Radish
    1/3ratio
  • Scallions
    1handful
  • red pepper seeds
    2TS
  • Salt
    1/2cup
  • apple
    1ea
  • onion
    1ea
  • crushed garlic
    1TS
  • salted shrimp
    4~5TS
  • a glue for kimchi glue
    1.5cup
  • Salt
    1~2TS
  • New Sugar
    1ts
  • Bottled water
    4~5L
Cooking Steps
STEP 1/10
Pour 2 cups (400ml) of water, add 2 tablespoons of glutinous rice powder, mix well, and make a paste soup It's done when there's bubbles form bubbles Make it in advance and let it cool
STEP 2/10
Cut the bottom of spring winter into 2~3 pieces for big leaves
STEP 3/10
Cut the bottom of the cabbage and cut it into 2~3 pieces
*I cut it into big pieces, but it doesn't matter if you cut it into small pieces
STEP 4/10
Shower the chopped cabbage once in cold water, sprinkle salt on the bottom, and then put the sliced cabbage on top of it, put it in the shower, put it on top, and soak it for about 30 minutes, then shake it twice in cold water
*When it's pickled, turn it upside down and mix it
STEP 5/10
While the radish is being pickled, cut the chives into 2~3cm long pieces and cut the red pepper in half to remove the seeds
*If red pepper goes in, the cabbage color is less discolored, so it's good
STEP 6/10
Peel apples and onions, grind them finely with a blender or goblin, pour 4-5L of bottled water, scoop up the minced garlic, salted shrimp, and add salt and new sugar to season the soup *If you prefer, it's better not to put anchovy sauce
STEP 7/10
After finishing the seasoning of the soup, add the salted spring dong and cabbage and add the chopped vegetables and mix gently
STEP 8/10
Add glutinous rice paste soup, mix it gently, and put it in a container
STEP 9/10
To give the soup a little bit of spicyness, put the pepper seeds in the broth pack again, leave it for 1 day at room temperature, and when the soup becomes sour, put it in the kimchi refrigerator for another 1 to 2 days and eat it
*Take out the pack with pepper seeds after 1-2 days
STEP 10/10
Freshly ripened spring dong cabbage water kimchi~ It's not irritating, so children eat it well. Kimchi is good to eat fresh with spring dong and cabbage in spring when it's not tasty
You can grind pears instead of apples, or if you don't have glutinous rice flour, you can make grass soup with flour
Cooking review
5.00
score
  • 267*****
    score
    Thanks to you, I made it delicious
    2023-04-09 12:28
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