Chuncheon Dakgalbi Chuncheon Dakgalbi Restaurant Recommended Chu
My hometown is Chuncheon!
2 serving
Within 60 minutes
김씨네쉬운레시피
Ingredients
  • Spicy grilled chicken
  • Green onion kimchi
  • onion
  • Udon noodles
Cooking Steps
STEP 1/10
I'm going to start with the spicy stir-fried chicken! Heat the pan, put the dakgalbi on top, and lower the heat It's important to cook slowly because the sauce might burn
STEP 2/10
Cut the first dakgalbi into pieces that are easy to eatable scissors
STEP 3/10
Put green onion kimchi on the dakgalbi and cook it to make it easy to make it easy to eat! It's so delicious if you stir-fry it with the onions and raw garlic, so let's add onions!
STEP 4/10
I prepared udon noodles and when it's cooked, drain it
STEP 5/10
I prepared udon noodles and when it's cooked, drain it
STEP 6/10
Add it to the dakgalbi. Add 0.5 - 1T of the sauce and mix it well
STEP 7/10
I'm going crazy! Dakgalbi!!
STEP 8/10
It's been a while since I ate it, and it's so good!!! You look so good with ripe green onion kimchi??
STEP 9/10
Add more green onion kimchi and stir-fry rice! Dried seaweed flakes!! Sesame oil~~ I'm going to eat dakgalbi for a few days, but I don't know what version I'm going to do tomorrow. lol
STEP 10/10
I'm done eating dakgalbi with a lot of cheese!!
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    Tuna and vegetable bibimbap
    5.00(7)
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    Making seasoned chicken with popcorn chicken
    4.83(6)