Dumpling hot pot (true taste of thick beef bone broth and sweet
I made dumpling hot pot with commercial dumplings and beef bone broth I really enjoyed the dumpling hot pot that I buy at home
4 serving
Within 15 minutes
ariel1007
Ingredients
  • Meat dumplings
    15ea
  • Cabbage
    8piece
  • enoki mushroom
    1pack
  • Young squash
    1/2ea
  • oyster mushroom
    1handful
  • King oyster mushroom
    2ea
  • onion
    1/2ea
  • leek
    1ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Beef bone soup
    1L
  • Water
    200ml
  • salted anchovies
    2T
  • crushed garlic
    1T
  • Sugar
    0.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Slice onions and green onions into similar lengths, cut zucchini and saesongi mushrooms into similar sizes, tear oyster mushrooms and enoki mushrooms into appropriate thickness, cut cabbage leaves in half, and cut cheongyang pepper and red pepper sideways
STEP 2/5
Put all the ingredients in a pot, place dumplings in the middle, and pour 1 liter of beef bone broth and 200ml of water
STEP 3/5
Pour the broth, put the cheongyang pepper and red pepper on top, and bring to a boil
STEP 4/5
When the ingredients start to cook, add 2T of anchovy sauce, 1T of minced garlic, and 0.5T of sugar and bring to a boil
STEP 5/5
Lastly, add pepper and boil it
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