STEP 1/5
Slice onions and green onions into similar lengths, cut zucchini and saesongi mushrooms into similar sizes, tear oyster mushrooms and enoki mushrooms into appropriate thickness, cut cabbage leaves in half, and cut cheongyang pepper and red pepper sideways
STEP 2/5
Put all the ingredients in a pot, place dumplings in the middle, and pour 1 liter of beef bone broth and 200ml of water
STEP 4/5
When the ingredients start to cook, add 2T of anchovy sauce, 1T of minced garlic, and 0.5T of sugar and bring to a boil