Beef Seaweed Rice Cake Soup Rice Cake Soup A hearty bowl of food
Seaweed soup, which is so familiar to Koreans, is always cooked on seaweed soup on their birthday, especially when they have a child and eat it for the first time, and when they breastfeed, they mostly eat seaweed soup. I remember eating all kinds of seaweed soup. Beef, oysters, flounder, mussel, sea urchin, etc. from the basics, it tastes different depending on what's in it, but it's really delicious whenever you eat it. Seaweed soup tastes better when you boil it a lot without boiling it.
4 serving
Within 60 minutes
소은맘
Ingredients
  • Seaweed
    20g
  • Beef Soup Street
    100g
  • Rice cake soup
    little
  • Sesame oil
    2spoon
  • crushed garlic
    1spoon
  • Korean style soy sauce
    2spoon
  • fish sauce
    1spoon
  • Water
    1.5L
  • Salt
    little
  • perilla powder
    little
Cooking Steps
STEP 1/15
Soak seaweed in cold water. Then, put the seaweed in water and rinse it thoroughly in cold water when it gets soaked. It's dried outside, so there's a lot of dust and impurities on it. Because it's really good to use seaweed soaked water when you boil the soup, but if you soak it without washing it, dust goes in, so it's good to wash it and soak it. And cutting seaweed with scissors is more delicious than cutting it with a knife. Drain the seaweed through a sieve
STEP 2/15
Wipe the blood off the beef with a kitchen towel. If it's too big, cut it into the right size
STEP 3/15
Wash rice cake soup once and soak it in water. It was in the freezer, so I soaked it in water and drained it.
STEP 4/15
Put 2 spoons of sesame oil in a royal pan and stir-fry the meat.
STEP 5/15
When it's done, add seaweed and stir-fry it. Season with soy sauce and fish sauce in advance. That way, meat and seaweed are seasoned and delicious.
STEP 6/15
Add 1 spoon of minced garlic, 1.5 liters of water, and when it boils, cover and simmer over medium heat for 30 to 40 minutes.
STEP 7/15
The longer you boil seaweed, the more delicious it becomes. That's why seaweed soup tastes better the next day than the first day.
STEP 8/15
Perilla seed powder is to my taste. I like it, so I put in a lot.
Take a look and add more water to your liking, or add salt for the lack of seasoning.
STEP 9/15
And you have to put in the rice cake, but if you put it all in at once, the rice cake gets soggy over time that it becomes rice cake. So I don't know if you're going to eat it all, but put seaweed soup in a pot as much as you want and boil it until the rice cake is cooked.
STEP 10/15
Beef seaweed rice cake soup is done. It's really a health food.
STEP 11/15
The beef is delicious and the rice cake is just right, so it's well cooked.
STEP 12/15
The seaweed doesn't melt too much and it's so soft that it has a chewy taste.
STEP 13/15
You can't just eat seaweed soup. You have to eat rice like this to feel like you're eating it properly. It's so delicious, cool, and warm, and my body and mind become relaxed and cozy. It's a small happiness that we can enjoy.
STEP 14/15
It comes up in a lot. From rice to seaweed to rice cake, I feel like I've become rich with this drink. I feel grateful for the happiness of being able to eat delicious food.
STEP 15/15
I added a lot of beef, so it's fun to eat meat. Seaweed soup is delicious even if you eat it as it is, but seaweed soup with beef is also the best. And now that it has rice cake, this meal will be enough to make it a hearty meal. It's a great food for kids, too. Seaweed, beef, rice, and rice cake. It's not boring. If you just ate seaweed soup, try it. It's amazing.
I cooked a lot of seaweed soup, so I took out seaweed soup and added rice cake. If you're not going to eat it all at once, the rice cake is soggy that it doesn't taste good. Seaweed soup tastes better when you boil it for a long time. I boiled it for more than 40 minutes.
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)