Prepare 3 tablespoons of ground Cheongyang red pepper, red pepper, onion, and ginger for kimchi seasoning.

Make the sauce with 5 tablespoons of red pepper powder, 1 tablespoon of minced garlic, 1 teaspoon of dasida, 3 tablespoon of soy sauce, 2 tablespoon of tuna liquid, 1 tablespoon of cooking wine, 1 tablespoon of perilla oil, and a little pepper

This is the sauce for steamed seafood.

I bought 2 bags of bean sprouts for steaming and just trim the tail

Cut a handful of water parsley, an onion, and a green onion

I melt the frozen webfoot octopus, remove the intestines, and remove the mouth

I'll melt the shrimp and leave it

Add 150ml of water to 3 tablespoons of starch and make it If it's not enough, make it one more time and mix it

Put bean sprouts on the wok first

Put 3 tablespoons of sauce on top

Put the lid on and cook bean sprouts first Cook it for about 5 to 7 minutes

Open the lid and mix it so that the sauce is cut evenly

Put webfoot octopus and shrimp

Mix it evenly
Please add more seasoning when you stir-fry it
I put all the leftover sauce

When the seafood is almost cooked, add all the vegetables

Stir-fry it while mixing it evenly
If it's too bland, season it with salt

When it's cooked, add starch water

If you mix it evenly, it gets sticky and clumpy Then it's done

Lastly, if you spray 1 tablespoon of sesame oil and 1 teaspoon of sesame seeds, steamed baby octopus bean sprouts is done