Making Soft Breakfast Scrambled Eggs
I think I always eat scrambled eggs when I eat hotel breakfast. That's how soft and reliable scrambled eggs are, so many people eat them for breakfast. It's a scrambled egg that I made because I wanted to eat it after a long time. It's soft and moist, and it's perfect for the morning.
1 serving
Within 10 minutes
레몬콩
Ingredients
  • egg
    3ea
  • Milk
    100g
  • Sugar
    2little
  • Salt
    2little
  • cooking wine
    1ts
  • Butter
    10g
Cooking Steps
STEP 1/8
Add milk to the egg.
STEP 2/8
And add salt and sugar. You can adjust the salt and sugar according to your taste.
STEP 3/8
Please add cooking wine.
STEP 4/8
And then you have to mix it up and prepare it.
STEP 5/8
I'll officially start making it. Melt a piece of butter in a pan.
STEP 6/8
Then pour in the beaten egg water.
STEP 7/8
It's important from now on. When the egg starts to cook from the outside, roll from the outside to the center. If you repeat it like this, you'll feel fluffy before you know it. Turn off the light when it's soft and soft.
STEP 8/8
It's done!
Butter can be replaced with cooking oil. Add salt and red soup to your liking.
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