How to make French toast bread milk egg toast
Sweet and soft egg toast. It's called French toast, right? It's simple and good for brunch, so I make French toast often I'll share how to make it delicious today :)
1 serving
Within 20 minutes
달링제이
Ingredients
  • a plain bread
    2~3piece
  • Eggs
    2ea
  • Milk
    5TS
  • Agave syrup
    1spoon
  • Salt
    1little
  • Cooking oil
Cooking Steps
STEP 1/9
To make French toast, cut bread into bite-size pieces
STEP 2/9
I cut it in a triangle shape, but if the child is eating it, I think it's better to cut it in 1/4 size ^^
STEP 3/9
I'll make milk dough for French toast. 2 eggs / 5 spoons of milk and 1 spoon of agave syrup or maple syrup are okay to replace with 1 spoon of sugar instead of syrup
STEP 4/9
And a pinch of salt Even with salt, it doesn't taste salty Just a little extra for French toast!
STEP 5/9
Mix it so that it goes well together
STEP 6/9
The beauty of egg toast is its softness? <UNT_PHL> Please wait 2 to 3 minutes to soak the bread in the milk
STEP 7/9
If you preheat the frying pan and add butter, it's delicious. It's okay if you add cooking oil It doesn't interfere with making French toast ^^
STEP 8/9
You can burn it if you grill it on high heat How to make French toast If you don't want to fail, grill it back and forth for 1~2 minutes while controlling medium to low heat. :)
STEP 9/9
If you flip it over with tongs or chopsticks, the bread that's softened with milk can easily rip You're good at flipping it with a flipping! Egg toast doesn't take long as the egg on the outside is cooked. :)
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