Wash a handful of bean sprouts in cold water and drain them

In the meantime, make the sauce. Add half a spoon of minced garlic, 4 spoons of dark soy sauce, 1 spoon of red pepper powder, and chopped green onion. (I'll add sesame oil and sesame seeds at the end.)

Stir-fry beef in the heated green onion oil.

It's convenient to use minced beef. I cut it into small pieces and stir-fry it to a certain extent because it's for soup.

When the meat is slightly cooked, I put in bean sprouts and cut them with scissors. It smells like bean sprouts while stir-frying, and add a spoonful of soju and stir-fry it quickly over medium to high heat to remove moisture.

Add the sauce and stir-fry evenly.

Add a bowl of rice and stir-fry it together. If you stir-fry it for too long, the crunchy texture of bean sprouts will decrease.

Turn off the heat and sprinkle sesame oil and sesame seeds.

*If you want to eat it prettily, put it in a soup bowl

Place the plate on top and turn it upside down. ^^*