Name: Instead of hot pot rice, bean sprout beef fried rice/bean sprout
Total time: 15 min
Yield: 1
Ingredients: Bean sprouts 150g; Beef 100g; leek little; Soju 1spoon; crushed garlic 1/2spoon; Red pepper powder 1spoon; thick soy sauce 4spoon; Sesame oil 1spoon; leek suitably; Sesame little

10K Recipe

Instead of hot pot rice, bean sprout beef fried rice/bean sprout

I wanted to eat bean sprout rice, but I was too lazy to cook pot rice..I just stir-fried it and it was delicious!

1 serving

Within 15 minutes

자취생미고

Ingredients

Bean sprouts

150g
Beef

100g
leek

little
Soju

1spoon
crushed garlic

1/2spoon
Red pepper powder

1spoon
thick soy sauce

4spoon
Sesame oil

1spoon
leek

suitably
Sesame

little

Cooking Steps: STEP 1/10

Wash a handful of bean sprouts in cold water and drain them

STEP 2/10

In the meantime, make the sauce. Add half a spoon of minced garlic, 4 spoons of dark soy sauce, 1 spoon of red pepper powder, and chopped green onion. (I'll add sesame oil and sesame seeds at the end.)

STEP 3/10

Stir-fry beef in the heated green onion oil.

STEP 4/10

It's convenient to use minced beef. I cut it into small pieces and stir-fry it to a certain extent because it's for soup.

STEP 5/10

When the meat is slightly cooked, I put in bean sprouts and cut them with scissors. It smells like bean sprouts while stir-frying, and add a spoonful of soju and stir-fry it quickly over medium to high heat to remove moisture.

STEP 6/10

Add the sauce and stir-fry evenly.

STEP 7/10

Add a bowl of rice and stir-fry it together. If you stir-fry it for too long, the crunchy texture of bean sprouts will decrease.

STEP 8/10

Turn off the heat and sprinkle sesame oil and sesame seeds.

STEP 9/10

*If you want to eat it prettily, put it in a soup bowl

STEP 10/10

Place the plate on top and turn it upside down. ^^*

It's delicious when you wrap it with grilled seaweed. Pork is okay instead of beef!