Apple chips, dried apples
On the day I brought 10 pounds of red ripe apples with emotion under the blue autumn sky, the bag filled with apples is proud to see, but on the other hand, I feel like what should I do with all that. If you dry it, the sugar content and nutrition increase, so you decide to dry the apple. I peeled it because I thought it would be annoying when I chewed it, saying that it was an apple picked directly from a tree and sent it to my mother. And cut it gently and dry it in a dryer. It's so sweet because it's so sweet. Pack it with vacuum and stack it on one side and feel happy. And.... Every day, I look at myself who is serious about drying fruits and vegetables without knowing that electricity bills are scary during the day on weekdays, and I suddenly think that I would have already become rich if I worked with this sincerity, passion, and love. I feel pathetic when I think about it
5 serving
Within 999 minutes
Lime앤Thyme라앤타
Ingredients
  • apple
Cooking Steps
STEP 1/5
Wash and peel apples. If you're going to dry the skin, wipe it clean.
STEP 2/5
Cut the apple into 0.3-4cm thick pieces. It doesn't matter what shape it is.
STEP 3/5
Spread it out on a dryer or tray.
STEP 4/5
I dried it at 60 degrees for about 10 hours. If you're going to dry it indoors, you can dry it in a well-ventilated place, near the duct, or on a large ether.
STEP 5/5
It's good to keep the dried chips sealed.
Dried apples without additives are good snacks, but dried apples are very sweet. If you need to avoid sugar or sweets, eat carefully.
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