You can't stop eating chicken neck meat with kkanpunggi
It's a kkanpunggi made of chewy chicken neck.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Chicken meat
    300g
  • cooking wine
    2spoon
  • Salt
    1little
  • ground pepper
    1little
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    0.5spoon
  • Oyster sauce
    0.5spoon
  • Water
    1.5spoon
  • Vinegar
    1.5spoon
  • onion
    1/4ea
  • Vietnamese pepper
    3ea
Video
Cooking Steps
STEP 1/9
Wash chicken neck.
STEP 2/9
Put the washed chicken neck in a bowl.
STEP 3/9
Mix chicken neck with cooking wine, salt, and pepper.
STEP 4/9
Make a sauce with soy sauce, sugar, oligosaccharide, minced garlic, oyster sauce, water, and vinegar.
STEP 5/9
Chop the onion.
STEP 6/9
Put oil in a pan and stir-fry chicken pork neck over high heat.
STEP 7/9
Put the sauce in a pan and boil over high heat.
STEP 8/9
When the sauce boils, add onions and Vietnamese peppers and boil them over high heat.
STEP 9/9
Add the stir-fried chicken neck and stir-fry over high heat.
Cooking review
5.00
score
  • 482*****
    score
    It's so good. And you throw away the oil from the chicken neck oil and boil the sauce, right?
    2023-09-09 19:49
  • 313*****
    score
    It's really delicious!!!!!
    2023-08-10 17:01
  • 326*****
    score
    This is right!
    2023-06-04 21:40
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