Making Tuna Mayo Sandwich with Fresh Cucumber
I made a simple sandwich because I have leftover bread at home today. I made a tuna mayo sandwich using tuna that is always delicious. I added cucumbers to make it more crunchy.
1 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • Cucumber
    1/2ea
  • Tuna
    1/2can
  • Radish
    10ea
  • Mayonnaise
    2T
  • ground pepper
    little
  • Honey mustard
    1T
  • Cheddar cheese
    1piece
  • a plain bread
    2piece
Cooking Steps
STEP 1/11
Please prepare 100g of tuna by squeezing the oil.
STEP 2/11
Chop 10 radishes into small pieces.
STEP 3/11
Put tuna and chicken radish in a bowl and sprinkle pepper twice
STEP 4/11
Add 2T of mayonnaise and mix well.
STEP 5/11
Please prepare half of the cucumbers by cutting them sideways.
STEP 6/11
Prepare 2 slices of bread and spread 1T of honey mustard on one side.
STEP 7/11
I'd like a slice of cheddar cheese on the bread, too.
STEP 8/11
Lastly, add a lot of tuna mayo.
STEP 9/11
Cover and cut off the edges of the bread.
STEP 10/11
Cut it into bite-size pieces, please.
STEP 11/11
Cucumber tuna mayo sandwich with a savory and crunchy texture is complete.
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 3
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    I'm done worrying about side dishes.
    4.93(43)
  • 3
    The recipe is simple and the taste is excellent
    4.96(233)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(344)