Making Tuna Mayo Sandwich with Fresh Cucumber
I made a simple sandwich because I have leftover bread at home today. I made a tuna mayo sandwich using tuna that is always delicious. I added cucumbers to make it more crunchy.
1 serving
Within 20 minutes
꼬꼬부기
Ingredients
  • Cucumber
    1/2ea
  • Tuna
    1/2can
  • Radish
    10ea
  • Mayonnaise
    2T
  • ground pepper
    little
  • Honey mustard
    1T
  • Cheddar cheese
    1piece
  • a plain bread
    2piece
Cooking Steps
STEP 1/11
Please prepare 100g of tuna by squeezing the oil.
STEP 2/11
Chop 10 radishes into small pieces.
STEP 3/11
Put tuna and chicken radish in a bowl and sprinkle pepper twice
STEP 4/11
Add 2T of mayonnaise and mix well.
STEP 5/11
Please prepare half of the cucumbers by cutting them sideways.
STEP 6/11
Prepare 2 slices of bread and spread 1T of honey mustard on one side.
STEP 7/11
I'd like a slice of cheddar cheese on the bread, too.
STEP 8/11
Lastly, add a lot of tuna mayo.
STEP 9/11
Cover and cut off the edges of the bread.
STEP 10/11
Cut it into bite-size pieces, please.
STEP 11/11
Cucumber tuna mayo sandwich with a savory and crunchy texture is complete.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)