It's a cabbage harvested from kimchi cabbage last fall. It's a cabbage, so even though it's a little drained, one cabbage weighs 3.5kg. The boss guarantees the taste of cabbage.

I removed the dirty outer leaves and cut off the roots.

And I cut the cabbage in half lengthwise and lengthwise. I'm stuffed.

To prevent the cabbage from tearing apart, the salt went in between the cabbages, so they sprayed water on the cabbages cut in half.

If you put up a cabbage sprinkled with water, the cabbage leaves don't stick and open well

It uses salt from the sun and salt from Korea. Salt is important. Prepare 4 cups of bay salt. Sprinkle salt on thick white stems between sheets of .

Put the salted cabbage in a large bowl, pour water into the remaining salt, stir it once, and pour it. Pour as much water as possible into the bowl

Press the cabbage once with your hands so that it is soaked in water.

It started to be salted at 3 p.m.
I pickled it until 6 a.m. the next morning. I pickled it for 15 hours in total. I flipped the cabbage in the middle.

Cabbage, which was not fully submerged at first, is soaked in water after 15 hours.

Shake the pickled cabbage in running water to get it, and shake it again to wash it 2-3 times.

Drain the cabbage as much as possible after washing it and sifting it. Make seasoning while draining the cabbage

Pour 8 tablespoons of minced garlic, 3 tablespoons of plum extract, and 1 cup of red crab extract into a bowl.

If you wash one Daebong ripe persimmon in the frozen state gently under running water, the thin skin will peel off.And remove the stem and seeds.

And put it in a sauce bowl.

Cut 2 onions into a blender, add 2 grains of ginger, 4 large spoons of salted shrimp, and grind them

And pour it into the sauce bowl.

Put 6 tablespoons of rice in a blender. It's glutinous rice mixed with glutinous rice when you cook rice.Pour 3 cups of kelp anchovy broth and grind it finely. Instead of sticky rice porridge

Then pour into the seasoning bowl and mix evenly.

Then, add 4 cups of red pepper powder and mix evenly to soak the red pepper powder for a soak.

And shred the radish finely and hold it with one hand...One handful. Put in 3 handfuls of radish like this way.Hold the chives in 4-5cm length with one hand...Put in a handful of three.

Put radish and chives in the seasoning and mix evenly to make kimchi seasoning.

Squeeze the drained cabbage one more time with a sieve. Squeeze the water out of the cabbage as much as possible, put the cabbage in a wide bowl, spread the outer leaves first, and spread the seasoning evenly by rubbing the white stem from the white stem to the leaves.

Fill each cabbage leaf with seasoning evenly. It's too easy to make kimchi with two heads of cabbage. I left 1/4 of kimchi and delivered it to my mom's house.

Cabbage kimchi is done