Soft tofu doenjang jjigae!
I used a commercial doenjang-jjigae pack to make doenjang-jjigae with lots of soft tofu
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Soybean paste stew sauce
    2pack
  • soft tofu
    2pack
  • Young squash
    little
  • enoki mushroom
    little
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1ts
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/8
Prepare commercially available soy bean paste stew packs and soft tofu *In addition to regular soybean paste, we have seafood, burdock, meat restaurant, doenjang jjigae, etc. Please prepare as much as you want
STEP 2/8
Cut the onion into small pieces
STEP 3/8
Cut the chili peppers into small pieces
STEP 4/8
Cut enoki mushrooms or other mushrooms into small pieces and prepare them
STEP 5/8
Pour 1L of water into a pot, remove the bean paste stew pack, cut zucchini, and add I cut it and put the frozen one in
STEP 6/8
Add sliced onions, cheongyang peppers, and soft tofu and simmer for 5 minutes on high heat
STEP 7/8
Add enoki mushrooms, minced garlic and red pepper powder *Check the seasoning of the soup and add anything you need Add salt if bland
STEP 8/8
Boil the soft tofu until it floats. It's done
Instead of onions, you can cut radish into small pieces
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