It is said to dissolve dry yeast in lukewarm water.

Add all ingredients except butter. Barley powder is always bought barley rice and was taken from the rice cake mill.

You can knead it until you can't see the powder, then add butter, and repeat pushing and pulling with your hands!

When the salt bread dough is formed, it starts the first fermentation.

The first fermentation went really well.

After dividing 35g, do a circle. After rounding, ferment for 15 minutes. I split it into small pieces of 35 grams to make a little salt bread for my grandchildren.

When the intermediate fermentation is completed, the bottom and top parts are molded as above,,,

Place butter on top of the molded salt bread dough and roll it.

Place butter on top of the molded salt bread dough and roll it.

Now, two years later, the salt bread that is made small for grandchildren and grandchildren to eat will be fermented for the second time.

I don't have a fermenter, so I ordered fermentation on an electric cushion for about an hour and 10 minutes, so it went well. You don't have to worry because there's no fermenter.

After spraying water with a spray, I put on a little bit of egg water and bought salt.

Bake the convention oven at 210. You can grill the air fryer at 170.

After 10 to 12 minutes, I said, "Ta-da" in such a pretty way. It's chewy and light. It's crispy! Salty taste is basic, so fall in love with salt bread^^