How to make chives kimchi Silpa kimchi seasoning
I'll try making real rice thief chives kimchi.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Scallions
    2pack
  • fish sauce
    2/3cup
  • Red pepper powder
    1/2cup
  • plum extract
    2/3cup
  • crushed garlic
    1/3cup
Video
Cooking Steps
STEP 1/4
I'll try making chives kimchi with an excellent pungent taste.
STEP 2/4
Clean the chives, wash them, drain them, and prepare them. Then pour 2/3 cups of fish sauce into the roots of the chives and marinate for at least 10 minutes.
STEP 3/4
Add half a cup of red pepper powder, 2/3 cup of plum juice, and 1/3 cup of ground garlic and mix gently up and down. Rather than mixing it like cabbage kimchi, mixing it up and down like this is the charm of chives kimchi and it's convenient to take it out and eat it.
STEP 4/4
Then, the chives kimchi that goes really well with rice and noodles is complete.
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