Super simple sweet and sour pork using potato starch
I made it after looking at YouTuber Chip's recipe! It's sweet and sour pork that's crispy and has the best flavor! The ingredients were simpler than the traditional sweet and sour pork, so I was able to make it even as a beginner!
2 serving
Within 30 minutes
유일의도전
Ingredients
  • the hind legs of pork
    2serving
  • potato starch
    8T
  • Garlic
    4piece
  • Cooking oil
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/7
First, you have to make sediment with potato starch! Flatten 8T of starch in a bowl
STEP 2/7
Carefully pour water over flat starch Please wait a little bit without mixing it!
STEP 3/7
Pour the water in a few minutes
STEP 4/7
Add pork and ground garlic (1T) to starch deposits and season with salt
STEP 5/7
And mix it well! It may be hard to mix because of starch, but please cheer up!!
STEP 6/7
Now, the finale of Tangsuyuk!! Let's fry it. I'm going to fry it twice I fried it for about 3 minutes
STEP 7/7
Then, cool it down for 30 seconds to 1 minute and fry it again It's only a short time! If you do this, it becomes more crispy!! Enjoy your meal!
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