Grilled pumpkin
Grilled pumpkin is my husband's favorite side dish, so I want to cook it often, but the price was 2,980 won per piece, so I couldn't, but when I went to the mart these days, the price went down a lot to 980 won. So I brought two.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Pumpkin
    2ea
  • perilla oil
    2spoon
  • Scallions
    little
  • Sesame
    1spoon
  • thick soy sauce
    1spoon
  • Sesame
    1spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    little
  • plum extract
    little
  • Sesame oil
    little
  • Scallions
    little
Cooking Steps
STEP 1/8
Let me introduce you to the seasoned pumpkin.
STEP 2/8
Prepare the pumpkin by cutting it into thick pieces.
STEP 3/8
Make the sauce in advance with thick soy sauce, sesame seeds, minced garlic, a little green onion, plum juice, sesame oil, and red pepper powder.
STEP 4/8
Grease and bake pumpkin back and forth until golden brown.
STEP 5/8
Put the roast pumpkin in a bowl.
STEP 6/8
Mix slightly carefully with the sauce.
STEP 7/8
The seasoned pumpkin is done.
STEP 8/8
This is my husband's favorite seasoned pumpkin.
Put perilla oil on the pumpkin and bake it. The flavor of perilla oil can be served in seasoned pumpkin.
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.97(143)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 4
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)