Crunchy beet stir-fried
You can see the food with your eyes, so let me introduce you to the pretty red beat stir-fried beet.
4 serving
Within 15 minutes
승일승훈
Ingredients
  • Beat
    1ea
  • leek
    little
  • Sesame
    1spoon
  • perilla oil
    2spoon
  • a thick salt
    little
Cooking Steps
STEP 1/8
Let me introduce you to stir-fried beet.
STEP 2/8
Prepare the beets by peeling them and washing them clean with water.
STEP 3/8
Use a chopping knife to chop and prepare.
STEP 4/8
Season with a little bit of coarse salt.
STEP 5/8
Place perilla oil in a frying pan and add shredded bits.
STEP 6/8
Add 2 spoons of water and stir-fry the beet until it becomes clear.
STEP 7/8
Add sesame seeds and finish.
STEP 8/8
The crispy stir-fried beet has been completed.
Wear sanitary gloves and use a chopping knife because water can be heard. Stir-fry the beets with perilla oil until they are transparent and season with salt.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 4
    Tuna bibimbap
    4.99(286)
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(15)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(131)