Since spring green onions are in season, green onions are not spicy and sweet, so it's delicious no matter what you do. Spring onion salad is a delicacy, but I blanched it in boiling water and ate it. It's good to mix sweet and sour with red pepper paste, but I mixed it with soy sauce and perilla oil because the spicy taste is a bit burdensome. I like it because you can enjoy the natural taste of green onion with minimal seasoning and it's not stimulating. The scent of perilla oil and the taste of soy sauce extract form a fantastic collaboration, and I think the sweet taste and crunchy texture of green onion are the biggest attractions of seasoned green onion.