STEP 1/10
But I picked chives that were quite thick and long. I cut the roots slightly with a knife, peeled off the yellow outer stem, and trimmed the chives.
STEP 2/10
And I washed it 2-3 times under running water and sifted it. She's holding the chopped chives with one hand... I prepared 6 handfuls like this.
STEP 3/10
Put 18 tablespoons of red crab fish sauce and 1 tablespoon of salted shrimp in the blender.
STEP 4/10
Then add 2 tablespoons of minced garlic and 10 tablespoons of plum syrup that were crushed and frozen.
STEP 5/10
And add 3 tablespoons of rice...
STEP 6/10
Pour 1 + 1/2 cup of kelp anchovy broth and grind it finely.
STEP 7/10
Put 20 tablespoons of red pepper powder in a large seasoning bowl and pour the ground seasoning into the mixer.And mix evenly to make seasoned green onion kimchi.
STEP 8/10
And put the prepared chives in a sauce bowl. Grab a little bit of the chives in one hand and season them in the other. Start with the white part of the chives and spread them down.
STEP 9/10
Coat the green onions with seasoning so that they don't get tangled.
STEP 10/10
And put green onion kimchi in a kimchi container. The cooked green onion kimchi is delicious, but the green onion kimchi that you eat right now is the best
I recommend that you prepare the chopped green onions.