Ingredients

• cartilage
  200g
• crushed garlic
  1spoon
• Soy sauce
  1.5spoon
• cooking wine
  2spoon
• Oligosaccharide
  1.5spoon
• Oyster sauce
  1spoon
• onion
  1/4ea
• instant rice
  210g

Video

Cooking Steps

STEP 1/7

Prepare cartilage.

STEP 2/7

Mix minced garlic, soy sauce, cooking wine, oligosaccharide, and oyster sauce in cartilage.

STEP 3/7

Shred the onion.

STEP 4/7

Add oil to the pan and stir-fry onions over high heat.

STEP 5/7

When onions are cooked, add cartilage and stir-fry over high heat.

STEP 6/7

Prepare rice in a bowl.

STEP 7/7

Put the stir-fried cartilage on the rice.

Kimchi Recommended recipe

• 1

  
  [How to make water kimchi] Simple way to make water kimchi
  4.90(99)
• 2

  
  Golden recipe for perilla leaf kimchi with no regrets ^^
  4.84(101)
• 3

  
  [Side dishes] Summer kimchi that you eat right away, "perilla le
  4.86(43)
• 4

  
  It's nice because it's simple Simple cucumber kimchi
  4.91(123)

Bibimbap Recommended recipe

• 1

  
  How to make 'Yoon's Kitchen Bibimbap
  5.00(8)
• 2

  
  Cockle Bibimbap - Making Cockle Bibimbap
  4.80(10)
• 3

  
  Avocado pollack roe bibimbap. Make it simple.*
  5.00(11)
• 4

  
  The secret of bibimjang sauce that makes bibimbap delicious
  5.00(11)