Ingredients

• cartilage
  200g
• crushed garlic
  1spoon
• Soy sauce
  1.5spoon
• cooking wine
  2spoon
• Oligosaccharide
  1.5spoon
• Oyster sauce
  1spoon
• onion
  1/4ea
• instant rice
  210g

Video

Cooking Steps

STEP 1/7

Prepare cartilage.

STEP 2/7

Mix minced garlic, soy sauce, cooking wine, oligosaccharide, and oyster sauce in cartilage.

STEP 3/7

Shred the onion.

STEP 4/7

Add oil to the pan and stir-fry onions over high heat.

STEP 5/7

When onions are cooked, add cartilage and stir-fry over high heat.

STEP 6/7

Prepare rice in a bowl.

STEP 7/7

Put the stir-fried cartilage on the rice.

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