10K Recipe
Make rice topped with cheap pork cartilage.
It's a sweet rice bowl made of cartilage.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
cartilage
200g
crushed garlic
1spoon
Soy sauce
1.5spoon
cooking wine
2spoon
Oligosaccharide
1.5spoon
Oyster sauce
1spoon
onion
1/4ea
instant rice
210g
Video
Cooking Steps
STEP
1
/7
Prepare cartilage.
STEP
2
/7
Mix minced garlic, soy sauce, cooking wine, oligosaccharide, and oyster sauce in cartilage.
STEP
3
/7
Shred the onion.
STEP
4
/7
Add oil to the pan and stir-fry onions over high heat.
STEP
5
/7
When onions are cooked, add cartilage and stir-fry over high heat.
STEP
6
/7
Prepare rice in a bowl.
STEP
7
/7
Put the stir-fried cartilage on the rice.
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