Make rice topped with cheap pork cartilage.
It's a sweet rice bowl made of cartilage.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • cartilage
    200g
  • crushed garlic
    1spoon
  • Soy sauce
    1.5spoon
  • cooking wine
    2spoon
  • Oligosaccharide
    1.5spoon
  • Oyster sauce
    1spoon
  • onion
    1/4ea
  • instant rice
    210g
Video
Cooking Steps
STEP 1/7
Prepare cartilage.
STEP 2/7
Mix minced garlic, soy sauce, cooking wine, oligosaccharide, and oyster sauce in cartilage.
STEP 3/7
Shred the onion.
STEP 4/7
Add oil to the pan and stir-fry onions over high heat.
STEP 5/7
When onions are cooked, add cartilage and stir-fry over high heat.
STEP 6/7
Prepare rice in a bowl.
STEP 7/7
Put the stir-fried cartilage on the rice.
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