Making orange juice with live pulp
It is a fruit orange representing juice. This is how to make orange juice with live pulp. Juice recipes are all similar but slightly different. I am posting a series because I like fruit juice very much.
1 serving
Within 5 minutes
쿠킹천국
Ingredients
  • Orange
    1ea
  • Honey
    1ts
  • erythritol
    1/2TS
  • Water
    100ml
  • Ice
    3ea
Cooking Steps
STEP 1/4
Peel an orange and prepare only the pulp. Cut the pulp individually and put them all in a blender.
STEP 2/4
Add 1 small spoon of honey (based on teaspoon).
STEP 3/4
Add half a tablespoon of erythritol. Add 100ml of water and 3 ice cubes and grind for 1 minute.
STEP 4/4
Put the juice in a cup and it's done.
The texture is good because the skin is ground. If you want to keep the pulp alive, turn the blender for just 30 seconds. A sweet and refreshing orange juice is completed. It is also perfect for pregnant women's orange juice with sugar substitutes. I hope you have a refreshing and pleasant day.
Bibimbap Recommended recipe
  • 1
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(55)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)