STEP 1/13
Blanch the cabbage in boiling water for about a minute
STEP 2/13
After blanching the cabbage, soak it in cold water and squeeze the water out
STEP 3/13
2 tablespoons of soybean paste and 1 tablespoon of red pepper paste
STEP 4/13
1 tablespoon chopped onion and 1 cheongyang pepper
STEP 5/13
2 tablespoons of plum extract and 1 tablespoon of sesame oil
STEP 6/13
Add 1 tablespoon of oligosaccharide and 1 tablespoon of sesame seeds and mix
STEP 7/13
Mix 2 bowls of rice with 2~3 pinch of salt and 1 tablespoon of sesame oil
Spread out the drained cabbage, put the rice, put the ssamjang, and cover it with a small amount of rice
STEP 8/13
Cover with a wide area underneath and wrap with cabbage on both sides
STEP 9/13
Cut the top part with a knife
STEP 10/13
After you flip it over, put it in the middle and make a slight cut to make a shape
STEP 11/13
I cut the top part vertically and connected it to make it look like gimbap. I use it well without throwing it away
STEP 12/13
If you put the sauce on top, it looks more delicious
STEP 13/13
The sweet taste of cabbage and the salty taste of the sauce (ssamjang) are really good. It's a perfect menu for lunch boxes! Of course, it's also good for entertaining guests
You can just wrap the wrap and dip it in the sauce without the sauce, but it's better to put it in the wrap and eat it easily when you make a lunch box