Recipe for stir-fried pork and cabbage
Rice topped with Chinese spicy stir-fried eggplants
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • instant rice
    2bowl
  • Pork
    200g
  • Cabbage
    2piece
  • Shiitake mushroom
    4ea
  • Branch
    1ea
  • leek
    1/2ea
  • Cooking oil
    1TS
  • Cheongju
    1TS
  • potato starch
    1ts
  • Salt
    little
  • ground pepper
    little
  • the head of a team
    2TS
  • crushed garlic
    1TS
  • plum extract
    1ts
Cooking Steps
STEP 1/6
Slice the pork thinly and marinate it for a while with 1 tbsp starch, 1 tbsp refined rice wine, a little salt, and a little pepper.
STEP 2/6
While the pork is marinated, cut the eggplant into half-moon slices, cut the shiitake mushrooms into small pieces, and shred the cabbage.
STEP 3/6
When the pork is marinated, put oil in a heated pan and stir-fry the shredded pork.
STEP 4/6
When the pork is almost cooked, stir-fry one half-moon slice, sliced shiitake mushrooms, shredded cabbage, and chopped green onions.
STEP 5/6
When the vegetables are cooked, stir-fry them one more time with 1 tablespoon of minced garlic, 2 tablespoon of soybean paste, and 1 teaspoon of plum syrup.
STEP 6/6
Place stir-fried pork cabbage on top of warm rice.
If it's too wet, you can add 1 tablespoon of starch water.
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