Seasoned quail greens~ You can only eat them in spring!!
I made the basic seasoned vegetables with quail flowers that can only be eaten for a short time in spring It's delicious even if you just eat it and mix it like bibimbap
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • a round quail
    300g
  • leek
    little
  • Salt
    1ts
  • Salt
    1ts
  • crushed garlic
    1ts
  • Sesame oil
    1.5TS
  • Sesame
    1.5TS
Cooking Steps
STEP 1/9
Prepare the quail sprouts and trim the yellow or soft leaves
STEP 2/9
Take off the quail sprouts that are overlapped
STEP 3/9
Chop the white part of the green onion finely
STEP 4/9
Add 1 teaspoon of salt to boiling water
STEP 5/9
Add the chopped quail sprouts and blanch them for 20 to 30 seconds
*You have to blanch it a little to make it crisp and crunchy
STEP 6/9
Shake it 2-3 times in cold water and wash it clean
STEP 7/9
Squeeze the water out
STEP 8/9
Add chopped green onion, ground sesame, salt and sesame oil
*If you don't put all the salt in from the beginning, you can control the salty taste
STEP 9/9
If you mix it well, it's done It's not bitter and doesn't have a strong scent, so even children can easily eat it It's one of the spring greens that you can eat for a short time
When you parboil spring vegetables, add salt and parboil them to make them look more green
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