When I saw the colorful colored tomatoes at the mart, I thought it would be delicious because they were so pretty, and it didn't taste good to me when I ate it. It's not that bad, but it's not as good as Daejeo tomato, but it's a bit sour, so I put tomato kimchi in it Adding some sugar to the sauce also added sweetness, so the color tomato tastes much better. Instead, it's better to put tomatoes that aren't too soft, and over time, it's better to make enough to eat it that day rather than soak it in a lot because it's less fresh. Tomatoes are healthy ingredients such as anticancer, hangover, and beauty, so it's delicious no matter how you eat it, but I think it's good because it tastes new to make tomato kimchi with a different recipe. You can imagine the taste of tomato kimchi would be weird, but it's just the taste of eating salad. Even if you add fish sauce, the seasoning is not too strong and it feels like healthy and sophisticated kimchi. Even if you eat it with rice, it's not salty or stimulating like regular kimchi, so it's good for your body. As I get older, I feel burdened with stimulating food, but I recommend this tomato kimchi. The color is pretty, so I like the yellow orange red tomato because it stimulates my appetite and the seasoning is not stimulating.^^ I think it would be good to eat steak or pasta with salad.^^