[Eel over rice] Chewy texture and rich texture! Masterpiece of r
The combination of eel and egg, how does it feel? My wife didn't really like eel because she didn't like the fishy smell, so she was reluctant to eat it with eggs. I made it thinking about how to make healthy food delicious! My wife took a bite and said that the eel tasted like ribs, so she said, "One bowl of eel is easy!" If you like eel, please welcome me with open arms, and if you didn't like it, please try it^^
2 serving
Within 60 minutes
남편한끼
Ingredients
  • Eel
    500g
  • Soju
    1/2bottle
  • Water
    1L
  • green tea powder
    2ea
  • Sugar
    6TS
  • Soy sauce
    200ml
  • a beautiful forest
    200ml
  • Cheongju
    3TS
  • egg
    5ea
  • Water
    100ml
  • Sugar
    1TS
  • potato starch
    1ts
  • Soy sauce
    1/2ts
  • the city of Honda
    1/4ts
  • Cooking oil
    little
  • egg
    1ea
  • white rice
    2cup
  • Sea tangle
    1piece
  • Vinegar
    1/4ts
Video
Cooking Steps
STEP 1/17
If you gently scratch the skin of freshwater eels with a knife, yellow mucus scratches. Remove all the mucus.
STEP 2/17
Make cuts on the meat of the eel at 2cm intervals.
STEP 3/17
Pour hot green tea water into the trimmed eel to remove additional mucus.
STEP 4/17
If you rub the skin with a kitchen towel, foreign substances come out along with mucus. Please remove all of them.
STEP 5/17
It's the process of catching the fishy smell of eel. Add water and soju 1:1 and bring to a boil, then add all the eels just before boiling.
STEP 6/17
Wash the white rice, then cook rice with 1 kelp and 1/4 teaspoon vinegar.
STEP 7/17
Beat in 5 eggs, then sift.
STEP 8/17
Mix 100ml water, 1 tablespoon sugar, 1/4 teaspoon Honda City, 1 teaspoon potato starch, and 1/2 teaspoon soy sauce in sift egg water.
STEP 9/17
Spread cooking oil evenly in a small pan, pour egg water thinly and bake over low heat. If bubbles appear while baking, pop them with chopsticks.
STEP 10/17
Add egg water and bake until egg water drips, and repeat the process of rolling the egg. (Please refer to the above video.)
STEP 11/17
Add 6 tbsp sugar and stir-fry for about 2 minutes. Next, add 100ml of soy sauce, 100ml of mirin, and 3 tablespoons of refined rice wine and mix gently as if melting sugar.
STEP 12/17
After the sugar has melted, continue to stir and simmer. Turn off the heat if you think it's a little thick. (If you can't feel it, turn off the heat when the bubbles come up like in the picture.)^^)
STEP 13/17
Grease the pan slightly and grill the eel back and forth. Just cook it until it's slightly yellowish^^
STEP 14/17
Bake until golden brown, alternately applying sauce back and forth.
STEP 15/17
If you have a torch at home, bake the surface with a torch and add to the fire taste. It's much better!^^
STEP 16/17
Place whole egg rolls on top of rice, and roast eel on top. And sprinkle the eel sauce evenly.
STEP 17/17
Rice with grilled eel is done! Enjoy your meal.^^ (It goes well with beer, but if you have rice wine, rice wine, or sake at home, try it! It looked much better on you
Please prepare freshwater eels, not sea eels. It's for rice bowl, so it's much easier to prepare if you prepare boneless eel. The process of removing the mucus from the eel is cumbersome, but if you remove the mucus, it is a dish that can proceed quickly after that. It goes well with beer, but if you have rice wine, rice wine, or sake at home, try it!
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