Ingredients

• Shepherd's purse
• windbreak greens
• Spring and winter
• Chwinamul
• What are you doing
• salted anchovies
• Sesame oil
• sesame salt
  little

Video

Cooking Steps

STEP 1/22

Put salt in boiling water

STEP 2/22

Blanch salt in boiling water and rinse in cold water to enhance color.

STEP 3/22

Blanch salt in boiling water

STEP 4/22

Rinse in cold water to enhance color.

STEP 5/22

Blanch salt in boiling water

STEP 6/22

Rinse in cold water to enhance color.

STEP 7/22

Blanch salt in boiling water.

STEP 8/22

Rinse in cold water to enhance color.

STEP 9/22

Blanch salt in boiling water

STEP 10/22

Rinse in cold water to enhance color.

STEP 11/22

Add fish sauce, sesame oil, and sesame salt and mix them.

STEP 12/22

Add fish sauce, sesame oil, and sesame salt and mix them.

STEP 13/22

Add fish sauce, sesame oil, and sesame salt to the windbreak greens and mix them.

STEP 14/22

Add fish sauce, sesame oil, and sesame salt to the windbreak greens and mix them.

STEP 15/22

Season spring dong with fish sauce, sesame oil, and sesame salt.

STEP 16/22

Season spring dong with fish sauce, sesame oil, and sesame salt.

STEP 17/22

Season chwinamul with fish sauce, sesame oil, and sesame salt.

STEP 18/22

Season chwinamul with fish sauce, sesame oil, and sesame salt.

STEP 19/22

Add soybean paste, sesame oil, and sesame salt to the muwi and mix them.

STEP 20/22

Add soybean paste, sesame oil, and sesame salt to the muwi and mix them.

STEP 21/22

Add soybean paste, sesame oil, and sesame salt to the muwi and mix them.

STEP 22/22

a finished look

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