How to make pav chocolate raw chocolate recipe
It is a raw chocolate named pav, which means brick in French because the square shape resembles a brick. The chewy and soft sweetness is delicious whenever you eat it. It's not difficult to make, so it's nice and special to make and give as a gift.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • Dark chocolate
    200g
  • whipped cream
    100g
  • unsalted butter
    10g
  • Starch syrup
    10g
  • cocoa powder
    little
  • Matcha powder
    little
Video
Cooking Steps
STEP 1/9
Dissolve dark chocolate in a medium bath.
STEP 2/9
Add 100g of whipped cream and 10g of starch syrup
I'm warming it up.
The edges are boiling
You can heat it up.
STEP 3/9
Add the heated whipped cream to the melted chocolate.
STEP 4/9
Add butter to add flavor.
STEP 5/9
Put it in a square frame and harden it.
STEP 6/9
Put it in the refrigerator for a couple of hours
It hardens easily to eatably.
STEP 7/9
in bite-sized pieces
Cut it into squares.
STEP 8/9
Roll in cocoa and matcha powder. If you want to make it neat, you can put it down on a sieve.
STEP 9/9
The deep sweetness that melts in your mouth is really delicious when you give it as a gift in a packaging container or with a cup of coffee in a bowl.
Even if you refrigerate it after making it, you have to leave it in the freezer if you eat it for a little longer
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