The glass noodles are like two 500 won coins when you hold them with your fingers. Soak them in water

When I tried to make it, there were only four cocktail shrimp in the freezer.. So I added sweet and sour pork I put 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, and 0.5 tablespoon of minced garlic into the beef

Chop the onion and prepare it

Chop the carrots, too

I also cut green onions and red peppers

In a bowl, add 2 tablespoons of red pepper powder, 2 tablespoons of dark soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oligosaccharide, 3 skewers of sugar, and mix with pepper to make seasoning

Soak the glass noodles in boiling water, wash them in cold water, drain them, and mix them with 1 tablespoon of thick soy sauce and 1 tablespoon of perilla oil

Put 2 tablespoons of cooking oil in the pan

Add 1 tablespoon of minced garlic and stir-fry lightly

Add the beef and stir-fry until it's cooked

Cut the ripe kimchi into small pieces and stir-fry it with 1/2 bowl

Stir-fry the ripe kimchi for 2 to 3 minutes, then add the shredded carrots and stir-fry for 1 minute, then add additional onions and stir-fry for 1 minute

Add shrimp and stir-fry it together I cut it into small pieces. If you have a lot of shrimps, you can stir-fry it

Add the sauce and stir-fry lightly as if mixing evenly

Add the green onion, red pepper, and glass noodles, stir-fry lightly for about 20 seconds, and add 2 tablespoons of sesame seeds to finish

It was even better with my favorite ripe kimchi and shrimp If you're looking for a unique japchae, I recommend ripe kimchi japchae! Enjoy your meal