Roasted chicken bulgogi without soup
Stir-fry chicken bulgogi without soup. Spicy and spicy
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Chicken meat
    500g
  • onion
    1ea
  • Garlic
    8piece
  • Carrot
    little
  • Chili peppers
    little
  • Soy sauce
    3T
  • cooking wine
    1T
  • plum extract
    1T
  • crushed garlic
    1/3T
  • red pepper paste
    1.5T
  • ginger juice
    1/3T
  • Sesame oil
    suitably
Cooking Steps
STEP 1/6
I prepared onions, garlic, carrots, and chili peppers
STEP 2/6
You season chicken with soy sauce, cooking wine, plum juice, minced garlic, red pepper paste, and ginger juice. Put it on a pan and fry it
STEP 3/6
If it's more than 80% fried, wipe off any excess oil with a kitchen towel
STEP 4/6
Add onions, garlic, and carrots and stir-fry them
STEP 5/6
Add chili pepper and add a drop of sesame oil
STEP 6/6
It's fried chicken without soup
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