Making Roasted Eggs with Electric Rice Cooker (Diet Eggs)
I made grilled eggs, which are good for breakfast, snacks, and protein supplementation, into an electric rice cooker. Roasted eggs that are quickly baked are good in color, chewy, and moist, so they taste like jjimjilbang roasted eggs.
3 serving
Within 60 minutes
잔근육
Ingredients
  • Eggs
    7ea
  • Water
    400ml
  • Vinegar
    2T
Cooking Steps
STEP 1/10
Remove the eggs from the room temperature for an hour or two in advance and remove the cold air. If it is stored in the refrigerator, it may crack or break due to temperature changes during the cooking process.
STEP 2/10
Wash the egg lightly in running water to remove impurities, and then soak it in vinegar for about 5 minutes to soak the egg in running water.
STEP 3/10
Pour 200 ml (1 cup) of water into an electric rice cooker.
STEP 4/10
Place the steamer in my pot and place the washed egg on top.
STEP 5/10
First press White Rice Cooks.
STEP 6/10
After the first cooking, pour 200ml (1 cup) of water.
STEP 7/10
Second, enjoy white rice cookery.
STEP 8/10
The delicious electric rice cooker baked eggs are done.
STEP 9/10
If there is a steaming function, cook it only once, and if there is a cooking function, cook it more than twice.
STEP 10/10
If you cool down the heat and peel it off, it's chewy.
I heard that two eggs per day is appropriate.
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