How to make ginseng liquor/Try using ginseng bought at the mart/
It's good to make ginseng liquor with ginseng that's 5 to 6 years old, but you can also make it with ginseng that you bought at the mart. If it's over 6 months, it becomes medicinal liquor and you can drink it after a year Thank you.
6 serving
Within 999 minutes
집밥테이블
Ingredients
  • Ginseng
    750g
Video
Cooking Steps
STEP 1/11
Prepare 750g of ginseng
STEP 2/11
Soak it in water for 30 minutes
STEP 3/11
Wash every corner with a toothbrush
STEP 4/11
Put it in a bowl and clean it so that it doesn't get dirty
STEP 5/11
Pour it into the tray and spread it out one by one
STEP 6/11
Dry it in the shade without water
STEP 7/11
Cut off the head of the brain, but if you don't remove it, you can have a stomachache
STEP 8/11
Disinfect the glass bottle, prepare it, and pour 3.6 liters of fermented liquor over 25 degrees
STEP 9/11
Depending on your preference, you can add a bit of sugar or honey, but I didn't add it to taste like ginseng If it's over 6 months, it becomes a medicine drink. It's good to drink it for over a year Alcohol may evaporate over time, so cover it with plastic
STEP 10/11
Cover and store in cool shade
STEP 11/11
Ginseng wine that improves immunity and is good for fatigue recovery
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Oh, soy sauce tteokbokki
    4.94(161)
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)