How to make lobster-flavored lobster stew + seafood ramen
I bought a live fish cake at Seosan Dongmun Market and made a fish cake stew and fish cake seafood ramen. Seosan Market is good because the sea is close by and there are fresh seafood that are alive. It is also called Gaetgajae, and it is said that April-May is the season, but it is hard to see it in the city. Like the name Gaetgajae, it tastes like lobster if you eat it with flesh. The skin is strong and sharp, so it's a little annoying to put it on, but it's sweet and chewy, so it's as delicious as crabs and crayfish. It's in season, so I bought it quickly when I saw it because it was hard to see it alive. I bought them together because they only sold claws.
4 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • lobster
    20ea
  • crab
    20ea
  • Water
    500ml
  • Soybean paste
    1spoon
  • Soju
    1/2cup
  • lobster
    4ea
  • crab
    3ea
  • Ramen
    2ea
  • Water
    800ml
Cooking Steps
STEP 1/5
Wash the claws and crab claws thoroughly in the water and place them on a sieve.
STEP 2/5
When the water boils, add soybean paste and soju, put the pot and crab feet in the steamer and boil for 10 minutes. If you add soybean paste, it will taste better and help remove the fishy smell.
STEP 3/5
It's red and ripe.
STEP 4/5
The skin is sharp, so you have to be careful when you eat it. First, if you cut the hair, cut the tail, and cut the sharp skin on both sides, the outer skin will be separated, making it easier to eat.
STEP 5/5
When the water boils, put in the pot and a few crab legs first, and put ramen and soup in it and boil it. It became a refreshing seafood ramen.^^ It's seafood ramen with both the fish and crab legs.
You can remove the fishy smell by boiling soju and soybean paste when you steam it in a steamer.
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