Making Kimchi Dumpling Gratang Simple Bowl of Self-Eating Studen

10K Recipe

There was a frozen dumpling in the freezer that I bought for my children's lunch during the winter vacation, but I'm solving it by eating alone these days. I usually baked crispy and shredded cabbage instead of cabbage and made bibim mandu. I made it with gratin that children used to make when they were young. It's been a while since I made it, so I'm reminded of the old days and I'm sentimental alone.

3 serving

Within 60 minutes

배고픈엄마

Ingredients

Frozen dumplings

8ea
Water

1cup
Cooking oil

1TS
leek

1ea
Kimchi

1/2cup
ground pepper

little
Pizza cheese

100g
parsley powder

little

Cooking Steps: STEP 1/16

Prepare 8 frozen dumplings and melt them.

STEP 2/16

And cut it into 3 equal parts with scissors.

STEP 3/16

A bag of 17g cup soup

STEP 4/16

Pour it into a cup of water and mix it evenly.

STEP 5/16

Put 1 tablespoon of cooking oil in a heated pan, cut 1 green onion, and stir-fry it.

STEP 6/16

And green onion oil

STEP 7/16

Add 1/2 cup of minced kimchi and stir-fry.

STEP 8/16

Then, add the dumplings and stir-fry them evenly.

STEP 9/16

And pour the soup you prepared.

STEP 10/16

Cook evenly over medium to low heat, stirring so that it does not stick to the floor.

STEP 11/16

Lastly, add a little pepper.

STEP 12/16

Put half of the kimchi dumplings in the oven container.

STEP 13/16

And prepare 100g of pizza cheese and put about half of it on top

STEP 14/16

And put the rest of the kimchi dumplings on top of the cheese

STEP 15/16

And cover the rest of the pizza cheese evenly on top. Heat the preheated oven at 180 degrees for about 10 minutes and sprinkle lightly on top with parsley powder.

STEP 16/16

It's done

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