sour and pungent fragrant soothing paste
I'm trimming the dalae to cook the dalae doenjang jjigae, and I have half the tofu and zucchini left. I steamed some cabbage that was left at home and made dalaejang and ate it together.^^
2 serving
Within 20 minutes
숑이주방
Ingredients
  • Soy sauce
    1T
  • the liquid of tuna
    1T
  • Vinegar
    1.5T
  • Sesame oil
    1T
  • Red pepper powder
    1T
  • Sugar
    1T
  • crushed garlic
    1/2T
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Make the sauce first.
STEP 2/5
Cut the soothing fingers into one length and mix them in the sauce.
STEP 3/5
The sour and pungent soothing paste is completed so that the pancakes don't get greasy.
STEP 4/5
Steamed cabbage~ Put cabbage in a concave bowl, add a little water, wrap it, make a little hole with a fork, and microwave it for 4 minutes and 30 seconds to complete!
STEP 5/5
Zucchini pancake~ Put flour or pancake powder on the zucchini and coat it with egg water.
If you don't like it too sour, add less vinegar.
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