How to make a delicious side dish of pork quail egg jangjorim Ki
Hello, I'm Kim Jinok. Today, I will introduce you to braised pork quail eggs, which are softer than braised beef soy sauce and a reliable side dish when made. The amount I'm introducing today is enough for a family of four for a week.. For those who feel like it's a lot, you only need to make half of the recipe. Ingredients: 600g of pork tenderloin.500g of peeled quail eggs.2/3 green onions, 1/2 onions, 10 whole garlic.Whole pepper 1/2T. Soju 1/3 cup.200ml of soy sauce.5T of oligosaccharide.Mirim 5T. => Measurement of rice spoon.Measurement of paper cups (180ml) => If you want to boil quail eggs yourself, boil 50 quail eggs. => Adjust seasoning to suit your taste
4 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • Pork tenderloin
    600g
  • Peeled quail eggs
    500g
  • leek
    2/3ea
  • onion
    1/2ea
  • Garlic
    10ea
  • Whole pepper
    1/2T
  • Soju
    1/3cup
  • Soy sauce
    200ml
  • Oligosaccharide
    5T
  • a beautiful forest
    5T
Video
Cooking Steps
STEP 1/5
1. 2/3 green onions in a pot. Half onion (cleaned and peeled). 10 whole garlics.Add 1/2T of pepper, 2200ml of water, turn it on high heat, and when the water boils, add the washed porkAfter adding 1/3 cup of soju..When it boils up, reduce the heat to medium and boil it for 25 minutes with the lid open.
STEP 2/5
2. Separate the meat and broth after boiling for 25 minutes by filtering it on a cloth. The broth will be used for soy sauce stew later, so store only 1200ml of the filtered broth separately. After boiling the meat, take a shower in cold water, cool it down, and tear the meat.. Tear it in the direction of the meat texture. If it's hard to tear, you can cut the meat in the opposite direction with a knife.
STEP 3/5
3. Put the torn meat in a pot to cook 200ml of soy sauce.5T of oligosaccharide.I'll put in Mirim 5T Mix evenly and marinate for 30 minutes to an hour if you have time. If you marinate the meat in soy sauce in advance, the meat will be well seasoned.
STEP 4/5
4. Wash 500g of peeled quail eggs in the seasoned meat and put them in Add 1,200ml of broth.. When it boils up, turn it on high heat, reduce it to medium heat, and cook it for 15 minutes. (Open the lid) Remove the oil in the middle.
STEP 5/5
5. You can cool it down and put it in a container and eat it in the refrigerator.. If you keep it cold in the refrigerator and take it out, you'll see that the white oil is hardened. Remove the grease with a spoon Put only the amount you want to eat on a plate and microwave it for 1 minute.. You can enjoy it if you eat it with sesame oil and sesame seeds.
=> Measurement of rice spoon.Paper cup (180 ml) measurement => If you want to boil and use quail eggs, boil 50 quail eggs. => Adjust seasoning to suit your taste
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