It's kindly the upper thigh flesh, and it's marked that it's peeled and bone removed. It's so nice to prepare and sell it so that it's very convenient to cook. And this is the best part of the chicken. It's not dry, but soft and soft. It's soft.

I prepared 6 pieces, seasoned with salt and pepper, and sprinkled 2 tablespoons of refined rice wine. Use it in the pack that you bought chicken without using it in a separate bowl. Cheongju is the answer to get rid of the smell of chicken.

Put 1T of starch on a sieve and sprinkle it evenly back and forth, and wait for 10 minutes to soak.

I prepared 7 to 8 pine mushrooms and 1 bell pepper. I think green peppers would be good instead of bell peppers

You all know that you don't wash mushrooms in water, right? I removed the skin gently with my hands and organized it.

Chop mushrooms, chop green peppers into bite-sized pieces, chop ginger into 3T, and I often use fruit in my food, this time I cut a quarter of an orange with it. I think orange and ginger go well together.

Cook the chicken back and forth in a 2T oiled pan and take it out in another bowl

Add mushrooms and stir-fry them

When the mushrooms are out of breath, season them with a couple of pinch of salt, add the orange slices, stir-fry for another minute, and take them out in another bowl. It's okay if the bell pepper isn't cooked, so stir-fry it for about a minute and take it out.

When ginger starts to smell like ginger while frying in oil, add 4T of sauce water, 2T of soy sauce, 1T of sugar, 1/2T of oligosaccharide, and 1T of oyster sauce.

When it starts boiling

Add the chicken and boil it down until the soup is gone.

Put the stir-fried vegetables on a plate

Put the boiled chicken on top

Finish with sesame seeds. And so, the main dish is done. Let's wrap up the day with a glass of wine and enjoy it.