Making yuja ponzu sauce that goes well with beef
This is a citron response sauce recipe that brings out the taste of meat with a sweet and salty taste.
2 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • citron syrup
    3T
  • lemon juice
    1T
  • thick soy sauce
    3T
  • Water
    1T
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/7
Put 3T of citron syrup in a small bowl.
STEP 2/7
Add 1T of lemon juice, please.
STEP 3/7
Put 3T of citron syrup in a small bowl.
STEP 4/7
Please prepare 1 cheongyang pepper after chopping it into small pieces.
STEP 5/7
Add chopped Cheongyang red pepper to the sauce
STEP 6/7
Add about 1T of water and mix the sauce well.
STEP 7/7
If you dip the meat in it, the yuja ponzu sauce is complete.
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(55)