Dallae salmon roll. Dallae canap making!!
Dallae and smoked salmon roll made with dallae~ Canape made with plenty of dallae and cream cheese that went well with wine~!! There are a lot of fresh wild chives these days, so I think it would be good to make them when you don't have an appetite. ^^
2 serving
Within 90 minutes
CalliopeLife
Ingredients
  • instant rice
    1/2bowl
  • Kim
    1piece
  • Smoked salmon
    suitably
  • Dallae (meaning 'dallae')
    1handful
  • caper
    suitably
  • Vinegar
    2TS
  • Sugar
    1ts
  • Salt
    little
  • Mustard
    2TS
  • Mustard
    little
  • Whole Grain Mustard
    1ts
  • Mayonnaise
    3TS
  • chopped onion
    little
  • Dallae (meaning 'dallae')
    little
  • lemon juice
    little
  • ground pepper
    little
  • Honey
    little
  • Cream cheese
    5TS
  • Dallae (meaning 'dallae')
    little
  • chopped onion
    little
  • lemon juice
    1ts
  • ground pepper
    little
  • Honey
    little
  • Dallae (meaning 'dallae')
    suitably
  • caper
    11ea
  • Smoked salmon
    6piece
  • Shrimp.
    5ea
  • crackers
    11ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/18
Prepare the ingredients.
STEP 2/18
I'd like to have mixed candles, too.
STEP 3/18
Crush the dallae and red onion into the cream cheese and mix well with pepper, lemon juice and honey.
STEP 4/18
Put the cream cheese in the piping bag.
STEP 5/18
Sprinkle mixed vinegar on hot rice and mix well. Add black sesame to your taste.
STEP 6/18
For the tartar sauce, I skipped the boiled egg and mixed it with mayonnaise, minced onion, minced dallae lemon juice, pepper, and honey.
STEP 7/18
Mix the mustard sauce made to put into the roll with the whole grain mustard.
STEP 8/18
Spread rice evenly on top of seaweed.
STEP 9/18
Squeeze smoked salmon and cream cheese, put a lot of dalae, sprinkle mustard sauce and roll it well.
STEP 10/18
I cut the rolled rolls into bite-size pieces, put them in a bowl, topped with tartar sauce, and capered them.
STEP 11/18
It's a canape material.
This is the Dallae canape that I made because there are many ingredients left after wrapping the Dallae roll. I used the leftover cream cheese wrapped in a Dallae roll.
STEP 12/18
Peel the shrimp, remove the intestines, wash them clean, and season them with salt and pepper.
STEP 13/18
Put olive oil on the heated pan
STEP 14/18
Stir-fry the dalae and add the shrimp and cook it until golden.
STEP 15/18
Squeeze cream cheese on the cracker and sprinkle with chopped dallae.
STEP 16/18
Please put shrimp and salmon on it.
STEP 17/18
Squeeze cream cheese on top of shrimp and salmon again, place capers on top, and decorate with chopped dallae.
STEP 18/18
It's good to add tomatoes, but there were no raw tomatoes, so I ate it with tomato pickles made of plum, and it was delicious. I'll post a plum tomato pickle recipe soon.
Canape that went well with red wine. I like the combination of cream cheese and dallae, so I think I'll make it often. It's delicious if you add cucumbers or onion pickles when you make canapes.
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