Making super simple large-capacity side dish sausage fish cake c
There must be side dishes when you eat. I bought a lot of fish cakes recently, and the house was overflowing with fish cakes. I was wondering what to do with this, so I stir-fried it. It's making stir-fried sausage fish cake curry. It's perfect as a large-capacity side dish.
5 serving
Within 20 minutes
레몬콩
Ingredients
  • fish cake
    5piece
  • Vienna sausage
    20ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • leek
    1ea
  • Curry
    2spoon
  • thick soy sauce
    0.5spoon
  • Sugar
    0.5spoon
  • Cooking oil
    3spoon
Cooking Steps
STEP 1/8
Chop the onion and carrot and chop the green onion.
STEP 2/8
Cut the fish cake similar to the onion and cut the sausage in half. I'm done preparing the ingredients.
STEP 3/8
Let's start frying now. Place sausages in a pan covered with cooking oil and bake until golden brown.
STEP 4/8
When the sausage is fully cooked, add the fish cake.
STEP 5/8
Add carrots and onions and stir-fry them. If you don't have enough cooking oil, you can add a little more.
STEP 6/8
When the fish cake is fully cooked, add sugar, dark soy sauce, and curry powder and stir-fry them evenly. If curry powder is mixed evenly, taste it and add a little more sugar when it is salty sugar.
STEP 7/8
Lastly, turn off the heat and stir-fry the green onions in the remaining heat for about 2 minutes.
STEP 8/8
It's done!
Adjust the curry powder according to your taste.
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