an antibiotic-free chicken

Cut the non-biotic chicken, chicken, and corns

Cut off the fat from the stomach and the internal organs from the bones In the broadcast, you soak it in water to remove chicken blood, but if you scratch the internal organs well, you don't have to soak it.

Yoon Eun-hye put in potatoes, green onions, carrots, and whole garlic I haven't put it in chicken soup... So I'll prepare it.

I'm going to make nurungji chicken soup with a pressure cooker. There's no herbal medicine for samgyetang, so I'll just put in pepper and boiled water and put in the chicken

Add onions, green onions, garlic, and potatoes, and boil them with a lid on the pressure cooker

Boil it for about 7 minutes, turn off the heat, and wait until the pressure is gone Open it! It's cooked very well You can take out the green onions and onions If the soup is small, you can add more water. How to boil chicken soup with a pressure cooker and it's done quickly.

Add nurungji and boil it. You can boil nurungji according to your preference. If you want to eat it hard, boil it a little bit Sprinkle salt and season it. Put it on the table and scoop it upIt's "Jo."

Yoon Eun-hye's nurungji chicken soup mashed potatoes to give concentration. I only mashed one

I put nurungji in a big bowl. I put a lot of green onions, but I cut green onions for texture and aroma and added more Since it's evening, taking pictures indoors

Nurungji is savory because the chicken soup is cut off. As the nurungji is released and the soup is gone, the soup is stored separately. She asked for more nurungji. Add more nurungji to the soup and boil it. Refill. It's savory, so good!