Beef brisket spicy noodles
It's spring, so when you don't have an appetite, you grill beef brisket together and put it on bibim-guksu, which is the perfect recipe for an appetiteless spring day.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • small noodles
    4serving
  • Beef brisket
    200g
  • red pepper paste
    2spoon
  • leek
    little
  • Red pepper powder
    little
  • Sesame
    1spoon
  • red pepper paste
    2spoon
  • Red pepper powder
    little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Sugar
    little
Cooking Steps
STEP 1/7
Let me introduce beef brisket bibim-guksu.
STEP 2/7
Boil 2 servings of noodles and boil them in cold water
STEP 3/7
While boiling the noodles, please make the bibim-guksu sauce.
STEP 4/7
Mix the noodles with the bibim-bibim-guksu.
STEP 5/7
Grill beef brisket and gently place on top of bibim-guksu.
STEP 6/7
Lastly, sprinkle sesame seeds.
STEP 7/7
Beef brisket bibim-guksu is done.
Use a chicken towel to wipe the fat off the beef brisket. It is eaten on top of bibim-guksu, so you can eat it sweetly.
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