Beef brisket spicy noodles
It's spring, so when you don't have an appetite, you grill beef brisket together and put it on bibim-guksu, which is the perfect recipe for an appetiteless spring day.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • small noodles
    4serving
  • Beef brisket
    200g
  • red pepper paste
    2spoon
  • leek
    little
  • Red pepper powder
    little
  • Sesame
    1spoon
  • red pepper paste
    2spoon
  • Red pepper powder
    little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Sugar
    little
Cooking Steps
STEP 1/7
Let me introduce beef brisket bibim-guksu.
STEP 2/7
Boil 2 servings of noodles and boil them in cold water
STEP 3/7
While boiling the noodles, please make the bibim-guksu sauce.
STEP 4/7
Mix the noodles with the bibim-bibim-guksu.
STEP 5/7
Grill beef brisket and gently place on top of bibim-guksu.
STEP 6/7
Lastly, sprinkle sesame seeds.
STEP 7/7
Beef brisket bibim-guksu is done.
Use a chicken towel to wipe the fat off the beef brisket. It is eaten on top of bibim-guksu, so you can eat it sweetly.
Bibimbap Recommended recipe
  • 1
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(24)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)