How to make apple cilantro salad cilantro fresh kimchi not bitte
Cilantro has acidity, so it's harmonious not to put vinegar in the seasoned sauce, but when I added apples, it added a proper sweet and sour taste, making it a really delicious seasoned cilantro.
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Master
    80g
  • onion
    1/2ea
  • apple
    1/4ea
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • Sugar
    0.5T
  • Seasoned salt
    0.3T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/11
Choose a cilantro that's not too big or too long
STEP 2/11
It's easy to clean. Remove withered or soft leaves and cut off roots
STEP 3/11
While holding the scissors, cut them into bite-sized pieces and put them in a bowl, shake them gently until no dirt comes out, and remove the moisture as much as possible
STEP 4/11
The ingredients to season together are apples and onions. You can skip all of them and only increase the amount of coriander. :)
STEP 5/11
Cut the onions into thin slices and soak them in cold water for 10 minutes to remove the taste
STEP 6/11
Cut the seeded apple into thick slices. If the sauce is added, the moisture of the apple will be drained, so chop it into 0.4cm thick pieces.
STEP 7/11
In a bowl, add 0.5 sugar, 1 red pepper powder, 0.3 salt, and 1 spoon of soy sauce to dissolve the sugar and salt, taste and adjust the sweetness and spicy taste.
STEP 8/11
Add all the ingredients to the seasoned seasoning and mix gently, and that's it
STEP 9/11
After you mix it, make sure to add a spoon of sesame oil and sesame seeds
STEP 10/11
After about five minutes, the taste of the apple coriander, the sweetness and sourness from the apple, permeates the seasoning and goes up.
STEP 11/11
Cilantro goes well with fish and meat dishes, so it's perfect for grilled pork and chicken
If you add minced garlic to cilantro, the bitter taste comes up as time goes by It's a spicy vegetable that's strong enough for you, so take out the garlic and green onions and season it with a simple sauce
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